Last month sometime, I tried my very first mojito at California Pizza Kitchen.
It was yum.
For St. Patrick's Day, I had the idea to make mojitos with an Irish flair.
Instead of rum, I used Irish whiskey to add punch to a mix of lemonade, Sprite, freshly-squeezed lime juice, fresh mashed mint, and ice.
Talk about tasty! I think I like my version even better than the regular mojito.
O'course, I'm a bit partial to the Irish whiskey, so no surprise there. :)